Spreading the Culture
of Quality Extra Virgin Olive Oil
A multisensory journey that starts from the field and arrives at the table
We want to spread the culture of high-quality extra virgin olive oil, accompanying visitors inside our mill on a multidisciplinary path, along which we explain curiosities, traditions and our oil producing methods. An Itinerary in Olive Oil Food Culture, which ends with the extraordinary art of sensory tasting. A unique experience to rediscover the sense of smell and taste, to learn, recognize and appreciate the highest quality oil.
What to pack for your sensory journey in the world of Decimi Oil:
We will help them become useful tools, so you can recognize a high-quality oil and become a conscious and aware consumer
During your sensory journey, you will learn that Oil is an Ingredient, and we will discover its deep bond with the Mediterranean diet.
What has changed in the perception and consumption of oil in the last forty years?
Today, thanks to the work that chefs, enthusiasts, olive growers and oil mills carry on by spreading new awareness, Oil has become an INGREDIENT with its own value within dishes.
Being an ingredient means that its taste aspects, nutritional properties and characteristic nuances are considered in their entirety, as any other elements in the dish.
At the end of your sensory journey, you will learn that
Oil is chosen and not simply used.
Sensory Trips are held Monday to Saturday from 9.30 to 19.30, and reservations are always recommended.
Holidays and English visits by reservation only.
You can contact us by phone at the numbers
+39.075.987304 – +39.340.5120876